I love macro photography and seeing a mini world within a raindrop.
Tuesday, 31 October 2023
Trip to Westonbirt Arboretum
Friday, 27 October 2023
Sheppy's Cider
I don't really drink alchol, but was really looking forward to a trip to a cider making and cheese tasting experience laid on by Sheppy's Cider Farm.
Based near Taunton it is easy to access and a great place to visit. As part of the tour which lasted two hours you got to learn about the history of the family, see the whole process of cider making and then sample cider and cheese.
In a bid to try and learn some of the facts I made notes so hopefully it will make sense and be interesting for you.
Originally the cider making started in 1816 in Congesbury and then they in time moved to the location they are at now in 1914. Amazingly the business now is in it's sixth generation of the family having traded for over 200 years!
There are three type of orchard at Sheepy's
The first they plant 50 trees per acre and the tree takes 15 years to reach it's full potential where they are happy to use the apple as a consistant crop.
A wild orchard planted takes incredibly one day to plant as it is all done by machinary.
CIDER MAKING YEAR
On the 17th January under the traditional Pagan tradition their is a Wassali Festival where they have a Wassali King or Queen who processes through the orchard to bless the crop for a bountiful year to come.
Then in March they prune trees lightly to get rid of any dead wood.
To be able to gather the apple crop up they use a hugh machine to shack the trees and gather the apples down.
Up to 30 tonnes of apples in a bay which gets processed.
The brewery offer four flavours
Bitter sharp
Bitter sweet
Sharp
Sweet
Last year they sold 2.2 million bottles! They export to 17 countries including Czech Republic, Canada and Japan.
In the press house they can process up to 6 tonnes of apples an hour.
The apples are chopped then squeezed for juice where they get 85% juice from apples, the pomace that is left behind is sold for cattle feed.
In the Vat house the one vat can hold up to 2200 gallons of liquid. There are 10 vats some of which are 100 years old.
Now on to the cider and cheese tasting.
When drinking cider
Put in mouth and breath through nose
1. Made in oak vats - sheppys gold medal cider 7.5%
Barbers 1833 Cheddar matured for 24 months
2. Perry 7.4% pear cider -
60 % mould ripened Somerset Brie. 7 week to ripen
3. Sheppys 200 Cider - To mark the 200 year's 5% medium sweet
Harlech Cheddar - blended with horse radish and Cheddar
4. Cloudy Cider - 4.5% blended with apple juice
Smoked Dorset red - Cheddar been coloured with red dye. is smoked overnight.
5. Sheppy's with Raspberry 4%
Dorset Blue Vinny
Thursday, 26 October 2023
Spinning and Slimbridge
Back in early September I had been to a yarn show and did a course learning how to use a drop spindle. I really loved it, a bit like sock knitting it is something that is really portable and very relaxing to do.
So I brought my spindle along and was really grateful for the help from Bridget of Cotswold Alpacas for helping me.
So after the show I was not too far from one of my favourite places WWT Slimbridge. It had been sunny almost all day and the light at this time of year is just gorgeous. So I headed off to meet my Son and his partner.
Slimbridge are always switching things up and from September through to 1 January 2024 they have an incredible exhibition of Quentin Blake paintings around the site. I have not seen them all and will be back for a more indepth look, but here are a few shots I took.
Then on the drive home I had to stop off at the bridge over the canal and just capture the beautiful light again.
Until next time ....
Monday, 23 October 2023
Last camping trip of the year
I am very blessed in many ways.
One of those is that my son now has a roof top tent, so sometimes I get to enjoy his company whilst we go camping in our respective vehicles.
So for my last trip out in the van for the year we headed to Brecon to the first campsite I went to as a solo camper.
I knew it would be perfect not too big and the facilities are first rate, this is the site if you'd like to take a look Bryndu Camping.
We were lucky as there were barely anyone else staying so we got to pick where we wanted to park.
After a good night's sleep we headed off to Botanic Garden Wales. But we did stop off briefly at Llandovery.
The next day we headed to Hay on Wye, famous for once a year having a Literature Festival spread over 11 days and attracts over 100,000 people.
The town is so refreshing, not only is it surrounded by beatifult coutryside, but it has so many small indepentant shops.
Along with knitting and van life I do also enjoy reading so to walk around the incredible amount of bookshops of which there are over twenty was amazing.
Again it was a short trip and we did not get to see everything, but it was a garden's will definately visit again and the drive home was very pretty too.
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